Greek Salad

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Appears in Cook's Illustrated September/October 2002, America's Test Kitchen TV

Iceberg lettuce, green peppers, tasteless tomatoes, bland feta, and canned olives. Sound familiar? We wanted a Greek salad that was worth eating.

SERVES6 to 8

TIME25 minutes, plus 20 minutes marinating

has video

WHY THIS RECIPE WORKS

Most versions of Greek salad consist of iceberg lettuce, chunks of green pepper, and a few pale wedges of tomato, sparsely dotted with cubes of feta and garnished with one forlorn olive of questionable heritage. For our Greek salad, we aime...

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