Getting a flaky crust and caramelized apples can make this simple French tart not so simple. We wanted both-every time.
WHY THIS RECIPE WORKS
Our galette recipe had to have the buttery flakiness of a croissant, with the strength to support a generous layer of apples. Choosing the right flour—a blend of all-purpose and instant—for the dough put us on the right track, since it gave...