Apple Galette

From the episode French Apple Tart

Why This Recipe Works

Our galette recipe had to have the buttery flakiness of a croissant, with the strength to support a generous layer of apples. Choosing the right flour—a blend of all-purpose and instant—for the dough put us on the right track, since it gave...

Why This Recipe Works

Our galette recipe had to have the buttery flakiness of a croissant, with the strength to support a generous layer of apples. Choosing the right flour—a blend of all-purpose and instant—for the dough put us on the right track, since it gave us a crust that was tender, not tough. Blending the butter into the dough using the French fraisage method created lots of flaky layers for our perfect galette recipe.

Apple Galette