Triple-Ginger Pear Crisp
Simply substituting pears for apples in this classic American dessert is a recipe for disaster.
WHY THIS RECIPE WORKS
Taking into account how differently pears react with apples when baked into a crisp, we chose firm Bartletts for our pear crisp recipe and avoided a watery outcome by tossing them with cornstarch and lemon juice. We needed a sturdier toppin...