Appears in Cook's Illustrated September/October 2007
This Southwestern-style chili often cooks up bland and watery, with chewy bits of rubbery turkey that make home cooks ask, "Where's the beef?
We found not one but three solutions to bland turkey chili recipes: To fix watery sauce, we pureed some of our sautéed chile-onion mixture and beans with the broth to thicken the base. To avoid floating bits of rubbery turkey, we browned, p...