Torta di Pomodoro—Tomato Tart
In Italy, vegetable tarts place an emphasis on seasonal vegetables while the other basic components—cheese and crust—place supporting roles.
WHY THIS RECIPE WORKS
Tomato tarts sound promising, but often recipes yield soggy crusts and fillings with very little flavor. We set out to develop a simple recipe with a flavorful and foolproof crust, a creamy base, and a topping of fragrant sliced tomatoes. T...