Fish Meuniere for Two

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Appears in Cook's Illustrated January/February 2007

This simple French restaurant classic deserves a place in the repertoire of any good home cook. . . Or does it?

SERVES2

TIME35 minutes

Fish Meuniere for Two

WHY THIS RECIPE WORKS

The best fish meunière recipes produce perfectly cooked fillets that are delicately crisp and golden brown on the outside and moist and flavorful on the inside, napped in buttery yet light sauce. We found that the type of fish matters less ...

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