Moisture-laden zucchini can be soggy and bland when pan-fried. This Mediterranean recipe produces a crisp, highly-flavored fritter.
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
These crispy zucchini fritters, packed with feta cheese and dill and served with a cucumber-yogurt sauce, make an appealing and easy entrée. The key to success was to prevent the zucchini, which has a high moisture content, from turning the...