Zucchini Fritters

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Moisture-laden zucchini can be soggy and bland when pan-fried. This Mediterranean recipe produces a crisp, highly-flavored fritter.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4 to 6 (Makes 12 fritters)

Zucchini Fritters
The Complete Vegetarian Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

These crispy zucchini fritters, packed with feta cheese and dill and served with a cucumber-yogurt sauce, make an appealing and easy entrée. The key to success was to prevent the zucchini, which has a high moisture content, from turning the...

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