Tzatziki Sauce

Name: Tzatziki Sauce
Yield: Serves 6 (Makes about 2 cups)
Cuisine: Greek
Ingredients: 1 , medium cucumber, peeled, halved lengthwise, and seeded; 1 cup, plain whole-milk yogurt, Greek or Greek-style (see note); 2 tablespoons, extra-virgin olive oil; 2 tablespoons, finely chopped fresh mint leaves and/or dill leaves; 1 , small garlic clove, minced or pressed through a garlic press (about 1/2 teaspoon)

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A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES6 (Makes about 2 cups)

TIME15 minutes, plus 1 hour chilling

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

Use this Mediterranean yogurt, garlic, and cucumber sauce with pita chips and raw vegetables, dolloped on zucchini fritters and stuffed grape leaves, drizzled over gyros, eaten with rice, or served with roasted and grilled vegetables and me...

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