Port-Braised Short Ribs

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Appears in Cook's Country October/November 2007

Braised short ribs can be fatty and chewy. We set out to create a reliable recipe that produces tender ribs and flavorful-but not greasy-sauce.

SERVES4 to 6

TIME3½ to 4¾ hours

Port-Braised Short Ribs

WHY THIS RECIPE WORKS

Braised short ribs can be fatty and chewy. We set out to create a reliable recipe that produced tender ribs and flavorful—but not greasy—sauce. Roasting the ribs in the oven before braising released a lot of fat that would otherwise have en...

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