Easier Chicken and Dumplings
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Appears in Cook's Country October/November 2007
A one-hour version puts this classic recipe back on the dinner table.
WHY THIS RECIPE WORKS
Chicken and dumplings recipes may be a cornerstone of American comfort food, but who has time to cut up a chicken, clean and chop the vegetables, make a stock, let the stew simmer on the stove for hours, and then finish it off with from-scr...
