Creamy Turkey and Wild Rice Soup

Name: Creamy Turkey and Wild Rice Soup
Yield: Serves 6 to 8
Ingredients: 2 tablespoons, unsalted butter; 2 , onions, chopped; 1 , celery rib, chopped; 1 , turkey or chicken carcass, cut into 4 pieces (see note); 3 cups, white wine; 6 cups, low-sodium chicken broth; 1 cup, wild rice; 2 , carrots, peeled and chopped; 1/2 teaspoon, dried thyme; 1/4 teaspoon, baking soda; 1/4 cup, all-purpose flour; 1 cup, heavy cream; 3 cups, chopped cooked turkey; , Salt and pepper

58 comments

Appears in Cook's Country October/November 2007

Leftover turkey can add rich flavor to a pot of soup-if you know how to handle it.

SERVES6 to 8

TIME2¾ hours

WHY THIS RECIPE WORKS

Turkey and rice soup is a great way to make use of leftover Thanksgiving turkey. Unfortunately, all the turkey and rice soup recipes we found tasted of weak broth studded with undercooked rice and rubbery turkey. Our Creamy Turkey and Wild ...

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