Crispy Garlic Chicken Cutlets

Name: Crispy Garlic Chicken Cutlets
Yield: Serves 3 to 4
Ingredients: 1 cup plus 3 tablespoons, vegetable oil; 4 , garlic cloves, minced, plus 6 cloves peeled and smashed; 6 , thin-cut, boneless, skinless chicken cutlets (about 1 1/4 pounds), trimmed; 3 slices, hearty white sandwich bread, torn into large pieces; 1 cup, all-purpose flour; 3 large, egg whites; 1 tablespoon, garlic powder; 4 tablespoons, cornstarch; , Salt and pepper

7 comments

Appears in Cook's Country October/November 2007

Main Courses

Chicken

SERVES3 to 4

TIME1¼ hours

WHY THIS RECIPE WORKS

Adding fresh garlic to recipes can cause its share of problems—overcooked garlic can taste harsh and bitter, and too much garlic can give you breath that will peel paint. For our Crispy Garlic Chicken Cutlets recipe, we wanted crisp chicken...

This is a members' feature.