Appears in Cook's Country October/November 2007, Cook's Country TV
The original recipe relied on a now-defunct ingredient. But that didn't mean this historic cake needed to be out of production too.
We wanted to resurrect the classic childhood favorite Tunnel of Fudge Cake without the benefit of a prepackaged cake mix. To do this, we sweetened the cake by using Dutch-processed cocoa instead of more-acidic natural cocoa powder. Adding m...