Tunnel of Fudge Cake
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Appears in Cook's Country October/November 2007, Cook's Country TV
The original recipe relied on a now-defunct ingredient. But that didn't mean this historic cake needed to be out of production too.
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WHY THIS RECIPE WORKS
We wanted to resurrect the classic childhood favorite Tunnel of Fudge Cake without the benefit of a prepackaged cake mix. To do this, we sweetened the cake by using Dutch-processed cocoa instead of more-acidic natural cocoa powder. Adding m...