Appears in Cook's Country October/November 2007
Most recipes for Parmesan mashed potatoes simply stir grated cheese into the potatoes either before or after mashing. But we wanted big Parmesan flavor without sacrificing creamy texture.
Most recipes for Parmesan mashed potatoes call for stirring grated cheese into the potatoes either before or after mashing. But these recipes produced potatoes that were thick, stodgy, and lacking any noticeable cheese flavor. We managed to...