Cherry-Brandy Sauce

Name: Cherry-Brandy Sauce
Yield: Serves 6 (Makes about 2 cups)
Ingredients: 4 tablespoons, unsalted butter; 2 , onions, chopped; 3 cups, low-sodium chicken broth; 1/2 cup, brandy; 1 , (8-oz) bag frozen pitted sweet cherries, thawed; 1 cup, dried cherries; 2 tablespoons, balsamic vinegar

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Appears in Cook's Country October/November 2007

Our Cherry-Brandy Sauce recipe is the perfect accompaniment to our Pepper-Crusted Pork Loin recipe.

SERVES6 (Makes about 2 cups)

TIME45 minutes

WHY THIS RECIPE WORKS

Our Cherry-Brandy Sauce recipe is the perfect accompaniment to our Pepper-Crusted Pork Loin recipe. The recipe is convenient—it can be made ahead and refrigerated for up to two days, and it’s made with a can of pitted tart red cherries in w...

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