Crispy Dijon Chicken Breasts

Name: Crispy Dijon Chicken Breasts
Yield: Serves 4
Ingredients: 1 cup, bread crumbs, preferably fresh (see note); 2 tablespoons, extra virgin olive oil; , Salt and pepper; 1/2 cup, Dijon mustard; 1/2 cup, mayonnaise; 4 tablespoons, minced fresh chives; 2 tablespoons, sour cream; 2 teaspoons, white wine vinegar; 4 , boneless, skinless chicken breasts

14 comments

Appears in Cook's Country October/November 2007

Chicken breasts always make for a quick dinner with little fuss, they just need a little dressing up.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We’re always looking for a way to liven up chicken breasts, so we created a Crispy Dijon Chicken Breasts recipe, which adds the zip of Dijon mustard and the crunchiness of fresh-baked bread crumbs. Fresh bread crumbs proved better than stor...

This is a members' feature.