Turkey Pot Pie With Stuffing Crust

Name: Turkey Pot Pie With Stuffing Crust
Yield: Serves 6 to 8
Ingredients: 3 tablespoons, unsalted butter; 1 , onion, chopped; 1 , celery rib, chopped; 2 tablespoons, all-purpose flour; 2 cups, low-sodium chicken broth; 1/2 cup, heavy cream; 1 cup, frozen peas and carrots mix, thawed; 4 cups, shredded cooked turkey; 3 cups, prepared stuffing (see note); 1 , large egg, lightly beaten

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Appears in Cook's Country October/November 2007

Main Courses

Turkey

30-Minute Suppers

This 30-minute supper is a great option for leftover turkey and stuffing.

SERVES6 to 8

TIME30 minutes

WHY THIS RECIPE WORKS

Turkey pot pie is the perfect dish to make the day after Thanksgiving. It uses both leftover turkey and stuffing, and our Turkey Pot Pie with Stuffing Crust recipe uses just two dishes and cooks up in less than 30 minutes. Although leftover...

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