Spicy Grilled Potato Salad with Corn and Poblano Chiles

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Appears in Cook's Illustrated July/August 2001

Potatoes cooked on the grill deliver smoky flavor, but they are usually either charred or undercooked in the center. Here's how to do it right.

SERVES 4 to 6

TIME 1½ hours

Spicy Grilled Potato Salad with Corn and Poblano Chiles

WHY THIS RECIPE WORKS

Potatoes grilled on a hot fire turn out burned on the outside and raw on the inside. Potatoes grilled on a moderate fire take forever to cook. We set out to find a better cooking method for our grilled potato salad recipe: We skewered and b...

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