Ambrosia Gelatin Mold

Name: Ambrosia Gelatin Mold
Yield: Serves 8 to 10
Ingredients: 4 , (3-ounce) boxes pineapple-flavored gelatin; 2 cups, boiling water; 2 , (13.5-ounce) cans coconut milk; 1 1/2 cups, mini-marshmallows; 1 , (15-ounce) can mandarin orange segments, drained and halved; 1 , (10-ounce) jar maraschino cherries, drained and halved (reserve one whole cherry, if desired)

4 comments

Appears in Cook's Country October/November 2007

Desserts or Baked Goods

Fruit Desserts

Contest Recipes

Ambrosia fruit salad becomes a Jell-O mold in this holiday side dish.

SERVES8 to 10

TIME20 minutes, plus 5 hours setting

WHY THIS RECIPE WORKS

This Ambrosia Gelatin Mold recipe turns ambrosia fruit salad into a Jell-O mold. If you don’t own a mold or a Bundt pan, a 13 by 9-inch glass baking pan or a glass bowl can also be used. This recipe can be made in advance and will keep well...

This is a members' feature.