Low-Fat Banana Bread

4 comments

Appears in Cook's Country October/November 2007

We wanted a low-fat banana bread with the rich flavor and texture of the best full-fat versions. Ours has very little fat, but bakes up moist and tender.

SERVES10 (makes one 9 by 5-inch loaf)

TIME2 hours, plus 1 hour cooling

Low-Fat Banana Bread

WHY THIS RECIPE WORKS

We wanted to find a way to make a low-fat banana bread recipe that produced the rich flavor and texture of the best full-fat versions. Roasting the bananas in the oven brought out their natural sweetness, so we could use less sugar in our L...

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