Salisbury Steak

74 comments

Appears in Cook's Country October/November 2007

Two unlikely ingredients-one from the pantry, the other from the liquor cabinet-rescue this recipe from the supermarket freezer section.

SERVES4

TIME1 hour, plus 30 minutes chilling

Salisbury Steak

WHY THIS RECIPE WORKS

It's hard to imagine that chopped steak could be considered health food, but that's what Dr. James Henry Salisbury had in mind when he invented the dish of “Salisbury Steak" as a "meat cure" for wounded and ill Civil War sold...

Print