Appears in Cook's Country October/November 2007
Hold the marshmallows! Sugar and spice may be nice for dessert, but we wanted a savory sweet potato casserole for our holiday table.
Although many sweet potato casserole recipes are candied, they can also shine as a savory favorite on the holiday table. We wanted a sweet potato casserole that was creamy, cheesy, smoky, and rich. We found that the best way to precook the ...