Scoop-and-Bake Dinner Rolls

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Appears in Cook's Country October/November 2007

These batter-style dinner rolls rise quickly, and you never have to get your hands—or counter—dirty when making them.

SERVES Makes 12

TIME 1 hour, plus 45 minutes rising

Scoop-and-Bake Dinner Rolls

WHY THIS RECIPE WORKS

After all the time spent on the Thanksgiving turkey, sides, and dessert, the last thing we want to do is make homemade dinner rolls. We wondered if there was a way to avoid all that mixing, kneading, rising, shaping, and baking—without reso...

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