Scoop-and-Bake Dinner Rolls
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Appears in Cook's Country October/November 2007
These batter-style dinner rolls rise quickly, and you never have to get your hands—or counter—dirty when making them.
WHY THIS RECIPE WORKS
After all the time spent on the Thanksgiving turkey, sides, and dessert, the last thing we want to do is make homemade dinner rolls. We wondered if there was a way to avoid all that mixing, kneading, rising, shaping, and baking—without reso...
