Appears in Cook's Country October/November 2007
Don't be tempted to buy the expensive bottles of infused olive oils at fancy stores: These flavorful oils are easy (and cheap) to make at home.
We were tempted to buy the expensive bottles of infused rosemary-olive oil at fancy stores, but this flavorful oil is easy (and cheap) to make at home. Our Rosemary-Olive Oil recipe can be prepared and then refrigerated for up to three days...