Glazed Spiral-Sliced Ham

From Holiday Ham and Biscuits

Glazed Spiral-Sliced Ham

Why This Recipe Works

Our recipe for a moist ham with a glaze that complements but doesn’t overwhelm the meat includes avoiding labels that read “ham with water added” and heating the ham to an internal temperature of no higher than 120 degrees. Soaking the ham ...

Why This Recipe Works

Our recipe for a moist ham with a glaze that complements but doesn’t overwhelm the meat includes avoiding labels that read “ham with water added” and heating the ham to an internal temperature of no higher than 120 degrees. Soaking the ham in warm water before heating it and placing it in an oven bag or wrapping it in aluminum foil are also part of our perfect glazed ham recipe.

Watch the Full Episode

Holiday Ham and BiscuitsSeason 9, Ep. 916

We reveal the test kitchen’s technique for making a holiday ham that’s moist and tender, with a glaze that complements but doesn’t overwhelm the meat. We then pair it with the perfect drop biscuits—si...