Bacon-Scallion Corn Muffins with Cheddar Cheese

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Appears in Cook's Illustrated September/October 2002

Not just for breakfast, these quick, tender, corn muffins rely on one simple method and one key ingredient.

SERVESMakes 12 muffins

TIME1¼ hours

Bacon-Scallion Corn Muffins with Cheddar Cheese

WHY THIS RECIPE WORKS

To get a corn muffin recipe that wouldn’t set off sugar alarms, with a moist, tender crumb and a crunchy, craggy, golden muffin top, we chose a whole-grain cornmeal in a fine grind for wholesome and complex corn flavor. We used a quick-brea...

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