Easy Roast Turkey Breast
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Appears in Cook's Illustrated November/December 2007
Achieving crisp skin without drying out the delicate white meat is easier said than done when roasting a whole breast.
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WHY THIS RECIPE WORKS
Our challenge in developing the best easy roast turkey breast recipe was to get moist, juicy meat and crisp skin. To do so, we had to determine the best roasting technique, with a high temperature to crisp the skin and a low temperature for...
