Easy Roast Turkey Breast with Orange and Rosemary

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Appears in Cook's Illustrated November/December 2007

Achieving crisp skin without drying out the delicate white meat is easier said than done when roasting a whole breast.

SERVES 8 to 10

TIME 2 hours, plus 3 hours brining and 20 minutes resting

Easy Roast Turkey Breast with Orange and Rosemary

WHY THIS RECIPE WORKS

Our challenge in developing the best easy roast turkey breast recipe was to get moist, juicy meat and crisp skin. To do so, we had to determine the best roasting technique, with a high temperature to crisp the skin and a low temperature for...

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