Appears in Cook's Illustrated November/December 2007, America's Test Kitchen TV
Drop biscuits are the no-nonsense alternative to traditional rolled biscuits. Only one problem—they're often not very good.
We wanted a drop biscuit recipe that would offer a no-nonsense alternative to traditional rolled biscuits, with the same tenderness and buttery flavor. Replacing milk with buttermilk intensified the flavor and improved the texture of our bi...