Cheddar and Scallion Drop Biscuits

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Appears in Cook's Illustrated November/December 2007

Drop biscuits are the no-nonsense alternative to traditional rolled biscuits. Only one problem—they're often not very good.

SERVESMakes 12 Biscuits

TIME50 minutes

has video

WHY THIS RECIPE WORKS

We wanted a drop biscuit recipe that would offer a no-nonsense alternative to traditional rolled biscuits, with the same tenderness and buttery flavor. Replacing milk with buttermilk intensified the flavor and improved the texture of our bi...

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