Foolproof Pie Dough

From the episode The Best Blueberry Pie

Why This Recipe Works

We wondered how to make pie dough that is tender, flavorful, and—most important—consistent. Since water bonds with flour to form gluten, too much of it makes a crust tough. But rolling out dry dough is difficult. For a pie dough recipe that...

Why This Recipe Works

We wondered how to make pie dough that is tender, flavorful, and—most important—consistent. Since water bonds with flour to form gluten, too much of it makes a crust tough. But rolling out dry dough is difficult. For a pie dough recipe that baked up tender and flaky and rolled out easily every time, we found a magic ingredient: vodka. Using vodka, which is just 60 percent water, gave us an easy-to-roll crust recipe with less gluten and no alcohol flavor, since the alcohol vaporizes in the oven.

Foolproof Pie Dough