Appears in Cook's Illustrated November/December 2007
Adding cranberries to an apple pie can result in out-of-balance flavors.
WHY THIS RECIPE WORKS
For an apple-cranberry pie recipe with a crisp crust and balanced flavors, we precooked the cranberries so they wouldn’t shed a lot of liquid during baking. Then we arranged the cooked cranberries and apples in two distinct layers, allowing...