Stir-Fried Beef with Kimchi

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Appears in Cook's Illustrated November/December 2007

SERVES4 as a main dish with rice

TIME1 hour

Stir-Fried Beef with Kimchi

WHY THIS RECIPE WORKS

For a stir-fry with well-browned, tender, and savory beef, just follow these guidelines. Start with full-flavored flank steak. Marinate the beef in soy sauce to ensure that each slice is well seasoned. Use a large skillet and cook in batche...

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