Tiramisu with Sambuca and Lemon

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Appears in Cook's Illustrated November/December 2007

SERVES10 to 12

TIME50 minutes, plus 6 hours chilling

WHY THIS RECIPE WORKS

For the perfect tiramisu recipe, we determined just the right proportions of the ingredients and perfected our dipping technique, so that the ladyfingers would be properly moistened but not saturated with a mixture of coffee and dark rum.

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