Make-Ahead Rich and Tender American Dinner Rolls
Appears in Cook's Illustrated November/December 2007
We improved the texture and flavor of the American dinner roll and updated the shape.
WHY THIS RECIPE WORKS
Our goal with our dinner roll recipe was to shorten and simplify the task without sacrificing flavor or texture. We found our time-saving steps at the beginning and end of the process. First, we substituted rapid-rise yeast for regular acti...