Stir-Fried Beef with Kimchi for Two

Name: Stir-Fried Beef with Kimchi for Two
Yield: Serves 2 as a main dish with rice
Cuisine: Asian
Ingredients: 2 tablespoons, soy sauce; 2 teaspoons, sugar; 6 ounces, flank steak, cut into 2-inch wide strips with grain, then sliced across grain into 1/8-inch-thick slices; 1/4 cup, low-sodium chicken broth; 1/2 teaspoon, toasted sesame oil; 1/2 teaspoon, cornstarch; 1 medium clove, garlic, minced or pressed through garlic press (about 1 teaspoon); 1 1/2 teaspoons, minced fresh ginger; 1 tablespoon, vegetable oil; 1/2 cup, kimchi (from 16-ounce jar), chopped into 1-inch pieces; 2 ounces, bean sprouts, mung (about 1 cup); 2 , scallions, cut into 1 1/2-inch pieces, white and light green pieces quartered lengthwise

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Appears in Cook's Illustrated November/December 2007

SERVES2 as a main dish with rice

TIME55 minutes

WHY THIS RECIPE WORKS

For a stir-fry with well-browned, tender and savory beef, just follow these guidelines. Start with full-flavored flank steak. Marinate the beef in soy sauce to ensure that each slice is well-seasoned. Use a large skillet and cook in batches...

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