Stir-Fried Beef with Kimchi for Two
Appears in Cook's Illustrated November/December 2007
WHY THIS RECIPE WORKS
For a stir-fry with well-browned, tender and savory beef, just follow these guidelines. Start with full-flavored flank steak. Marinate the beef in soy sauce to ensure that each slice is well-seasoned. Use a large skillet and cook in batches...