Stir-Fried Red Curry Beef and Eggplant for Two
Appears in Cook's Illustrated November/December 2007
WHY THIS RECIPE WORKS
For a stir-fry with well-browned, tender, and savory beef, just follow these guidelines. Start with full-flavored flank steak. Marinate the beef in soy sauce to ensure that each slice is well seasoned. Cook in batches to get the best browni...