Broiling feta browns the exterior of the cheese, intensifying its flavor and adding a welcome contrast in texture to the soft and creamy interior.
WHY THIS RECIPE WORKS
We wanted to create an appetizer that would make warm, briny feta cheese the star. We decided to call on the intense heat of the broiler to create a browned exterior on the feta. To keep things simple, we patted ½-inch-thick slabs of feta d...