Cocktail Meatballs in Tomato-Saffron Sauce (Albóndigas al Azafrán)
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WHY THIS RECIPE WORKS
Albóndigas translate simply as meatballs and feature in many traditional Spanish dishes. The basics are very similar to Italian meatballs—a combination of ground meat (we like beef and pork), along with egg yolk (for richness and structure)...