Black Olive and Citrus Relish

Name: Black Olive and Citrus Relish
Yield: Serves 4 (Makes about 1 1/2 cups)
Ingredients: 2 , medium oranges, segmented (pith and membrane removed) and cut into 1/2-inch pieces; 1 , medium pink grapefruit, segmented (pith and membrane removed) and cut into 1/2-inch pieces; 1/2 teaspoon, ground cumin; 1/2 teaspoon, paprika; 10 , kalamata olives, pitted and chopped (about 1/4 cup); 2 tablespoons, minced fresh parsley leaves; Pinch , cayenne pepper

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Appears in Cook's Illustrated July/August 2001

Fruit

Quick

Condiments

Try this relish to accompany a hearty baked fish dish.

SERVES4 (Makes about 1 1/2 cups)

TIME10 minutes

WHY THIS RECIPE WORKS

For an olive and tomato relish recipe with flavor potent enough to stand up to rich sea bass, we used only segmented fruit, not the juices, which would have watered down the flavor and texture.

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