Marinated Feta Cheese with Orange, Green Olives, and Garlic

Name: Marinated Feta Cheese with Orange, Green Olives, and Garlic
Yield: Serves 10 (Makes about 2 1/2 cups)
Cuisine: Greek
Ingredients: 1 1/4 cups, extra virgin olive oil; 2 , garlic cloves, sliced; 1 tablespoon, minced fresh oregano leaves; 1 teaspoon, grated orange zest; 1/4 teaspoon, red pepper flakes; 8 ounces, feta cheese, cut into 1/2-inch cubes (about 2 cups); 1/2 cup, coarsely chopped pitted green olives (about 4 ounces)

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Appetizers

Greek

Cheese

We armed ourselves with pounds and pounds of feta in the search for the ideal marinated feta meze recipe.

SERVES10 (Makes about 2 1/2 cups)

Marinated Feta Cheese with Orange, Green Olives, and Garlic

WHY THIS RECIPE WORKS

In Greece, marinated feta is often kept on hand to serve an unexpected guest. Marinating feta in an herb-infused oil is a great way to boost the briny cheese’s flavor, but store-bought marinated feta is often overpriced and the flavors can ...

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