Spicy Fresh Tomato Salsa
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Appears in Cook's Illustrated July/August 2001
Fresh tomato salsa isn't just for chips—try this version on fish.
WHY THIS RECIPE WORKS
For a tomato salsa recipe that would complement rich fish such as sea bass, we combined tomatoes, onion, lime juice, chile, cilantro, and salt to taste in a medium bowl; we then covered the salsa and set it aside at room temperature for one...
