Chocolate-Covered Cherry Cookies

Name: Chocolate-Covered Cherry Cookies
Yield: Makes about 2 1/2 dozen
Ingredients: 1 1/2 cups (7½ ounces), all-purpose flour; 1/2 cup (1½ ounces), Dutch-processed cocoa powder; 1/4 teaspoon, baking powder; 1/4 teaspoon, baking soda; 1/4 teaspoon, salt; 8 tablespoons, unsalted butter (1 stick), softened; 1 cup (7 ounces), sugar; 1 , large egg; 1 1/2 teaspoons, vanilla extract; 1 cup (6 ounces), semisweet chocolate chips; 1/2 cup, sweetened condensed milk; 2 (12-ounce) jars, Maraschino cherries, drained and stemmed, 2 tablespoons juice reserved

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Appears in Cook's Country December/January 2008

Desserts or Baked Goods

Chocolate

Contest Recipes

These chewy cookies showcase the classic flavor combination of chocolate and cherries.

SERVESMakes about 2 1/2 dozen

TIME1¼ hours, plus 20 minutes cooling

WHY THIS RECIPE WORKS

This Chocolate-Covered Cherry Cookie recipe is a perfect addition to any holiday dessert table. We were careful not to overbake the Chocolate-Covered Cherry Cookies; they were soft when they came out of the oven and remained chewy as they c...

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