Appears in Cook's Country December/January 2008, America's Test Kitchen TV
This simple dish of green beans is tossed with toasted almonds and a light lemon-butter sauce.
A simple dish of green beans tossed with toasted almonds and a light lemon-butter sauce, green beans amandine is refined yet not intimidating. Unfortunately, recipes too often yield limp beans swimming in pools of overly acidic sauce, with ...