Green Beans Amandine
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Appears in Cook's Country December/January 2008, America's Test Kitchen TV
This simple dish of green beans is tossed with toasted almonds and a light lemon-butter sauce.
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WHY THIS RECIPE WORKS
A simple dish of green beans tossed with toasted almonds and a light lemon-butter sauce, green beans amandine is refined yet not intimidating. Unfortunately, recipes too often yield limp beans swimming in pools of overly acidic sauce, with ...
