Swedish Cocktail Meatballs

Name: Swedish Cocktail Meatballs
Yield: Serves 10 to 12
Ingredients: 6 tablespoons, unsalted butter; 2 , onions, minced; 4 slices, caraway-rye bread, crusts removed, torn into pieces; 3 1/2 cups, low-sodium beef broth; 1 cup, sour cream; 2 large, egg yolks; 1/2 teaspoon, ground allspice; 1/4 teaspoon, ground nutmeg; 1/2 teaspoon, salt; 1/2 teaspoon, pepper; 1 pound, 90-percent lean ground beef; 1 pound, ground pork; 1/2 cup, all-purpose flour; 2 tablespoons, soy sauce; 2 teaspoons, minced fresh dill

22 comments

Appears in Cook's Country December/January 2008

We take this cocktail party favorite from the stovetop to the slow cooker-and try to keep it tender.

SERVES10 to 12

TIME4 to 5 hours on low

WHY THIS RECIPE WORKS

Swedish meatballs have long been standard cocktail party fare, but rolling and browning dozens of little meatballs and then building a sauce leaves little time to get everything (including the host) ready before company arrives. Enter our r...

This is a members' feature.