Mashed Potato Casserole

Name: Mashed Potato Casserole
Yield: Serves 6 to 8
Cuisine: American, Midwest, New England
Ingredients: 4 pounds, russet potatoes, peeled and cut into 1-inch chunks; 1/2 cup, half-and-half; 1/2 cup, low-sodium chicken broth; 12 tablespoons, unsalted butter (1 1/2 sticks), cut into pieces; 1 , garlic clove, minced; 2 teaspoons, Dijon mustard; 2 teaspoons, salt; 4 , large eggs; 1/4 cup, finely chopped fresh chives

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Appears in Cook's Country December/January 2008

SERVES6 to 8

TIME1¾ hours

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WHY THIS RECIPE WORKS

The appeal of mashed potato casserole is considerable, with the promise of fluffy, buttery, creamy potatoes nestled under a savory golden crust. And with all the mashing and mixing done beforehand, it's the perfect convenience dish during t...

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