Broiled Steaks

6 comments

Appears in Cook's Country December/January 2008, Cook's Country TV

Main Courses
Beef
    

We usually rely on a red-hot skillet or the grill for putting a crusty sear on steaks, but we wondered if our oven's broiler could do the job just as well.

SERVES4

TIME1 hour

has video

WHY THIS RECIPE WORKS

We usually rely on a red-hot skillet or the grill for our recipes that include putting a crusty sear on steaks, but we wondered if our oven's broiler could do the job just as well. Starting the steaks at a moderate temperature took the chil...

Print