Broiled Steaks
Appears in Cook's Country December/January 2008, Cook's Country TV
We usually rely on a red-hot skillet or the grill for putting a crusty sear on steaks, but we wondered if our oven's broiler could do the job just as well.
WHY THIS RECIPE WORKS
We usually rely on a red-hot skillet or the grill for our recipes that include putting a crusty sear on steaks, but we wondered if our oven's broiler could do the job just as well. Starting the steaks at a moderate temperature took the chil...