Sunday Brunch French Toast
17 comments
Appears in Cook's Country December/January 2008
Cooking French toast two pieces at a time is no way to feed a table full of hungry diners. Could we find a way to cook eight slices at once?
WHY THIS RECIPE WORKS
Cooking French toast two pieces at a time is no way to feed a table full of hungry diners. We wanted a French toast recipe that allowed us to cook eight slices at once. Without a skillet big enough to hold eight slices of bread, we turned t...
