Herbed Breadsticks
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Appears in Cook's Country December/January 2008
Making the homemade version of your favorite Italian restaurant's herbed breadsticks is easier than you think.
WHY THIS RECIPE WORKS
We wanted a bread sticks recipe that we could make at home—and make better. We found that due to its sufficient amounts of fat and sugar, frozen sandwich-bread dough produced extraordinarily tender bread sticks. We used a knife to perforate...
